Butchering Chickens : A Guide to Humane Small Scale‎ Processing By Adam Danforth

Butchering Chickens: A Guide to Humane Small Scale Processing by Adam Danforth is a comprehensive guide for those interested in sustainable agriculture and poultry processing. Published by Storey Publishing, this trade paperback book covers topics such as technology, cooking, and specific ingredients, all with a focus on humane practices and small-scale production. The book includes illustrations and has a sturdy construction, making it a valuable resource for anyone looking to learn about chicken butchering techniques. With 176 pages and a weight of 13.6 oz, this guide is a must-have for those interested in home slaughter and poultry management.  New and unused. Manufacture/Retailer Sample for Marketing.  We are a Woman and Veteran owned Small business located in the Great Lakes Bay Region of Michigan. Think of us as your personal shopper for new and pre-loved items of your favorite brands.  Returns will have a restocking Fee and will be pro-rated according to condition returns are receive.