Best-Ever Book of Jewish Cooking by Marlena Spieler - White Cover

Best-Ever Book of Jewish Cooking by award-winning food writer Marlena Spieler.  This beautifully photographed, large-format cookbook contains 130 authentic dishes illustrated with 220 color photographs. Recipes represent Jewish culinary traditions from around the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African and Indian cuisines.  Featured dishes include hummus, tabbouleh, chicken soup with knaidlach, gefilte fish, kreplach, challah, bagels, harissa, kugels and Polish apple cake.  The book also provides an overview of Jewish culinary history, kosher rules and traditions, special ingredients, equipment and cooking techniques. Each recipe includes helpful nutritional information.  Like-new preowned condition. Purchased several years ago but never used for cooking—only briefly flipped through. Covers, binding and glossy pages are exceptionally clean. No writing, inscriptions, stains, food marks, wrinkles, creases, tears or missing pages.  * Author: Marlena Spieler * Publisher: Hermes House/Anness Publishing * Publication year: 2010 * Large-format softcover * 224 pages * 130 recipes * 220 color photographs * ISBN-10: 1846813069 * ISBN-13: 9781846813061  A beautiful working cookbook and an attractive kitchen or coffee-table display book.